Thursday, November 24, 2011

Happy thanksgiving to one and all!

What I'm serving today:
Roast turkey with gravy
home made cranberry relish
cream of corn from Honeybaked Hams (yummy)
my homebaked ham
carrots and brussell sprouts with almonds in garlic sauce
home made mashed potatoes with garlic
pumpkin bars with sour cream frosting from fresh pumpkin
chinese green salad with sesame dressing
sweet potatoes topped with marshmallows

whew! That's a lot of food!

Thursday, November 10, 2011


Here is the finished Live Oak Shawlette: